the gastrointestinal absorption of the drug

The so-called good breathing is under in consciousness "slowly", and "deep" is also very important. In other words, under the consciousness is slow and deep breathing method, make alpha is one of the most effective method. Common medicine reducing weight usage. Now the more commonly used medicine reducing weight have the following kinds:
effect the central nervous system and the role of an appetite suppressant medication - amphetamine and its derivatives, the function in the hypothalamus to suppress appetite center. General every 5 mg per day, two to three times, in half an hour before meals small to take. For the effective medicine can maintain twenty - 24 weeks. Common side effects are dry mouth and insomnia. heat produce medicine, common thyroid hormone. For simple obesity patients thyroid function is normal, so in recent years some doctors in the strict control on the basis of diet add a thyroid hormone, can accelerate to fat patient weight loss. Dose the mg per day, secondary began, and gradually increase the dose to sixty mg per day, two to three times. Because of thyroid hormone on myocardial function effect, and obesity patients often accompanied by coronary heart disease, the use of high doses of thyroid hormone should be careful.
 to reduce or delay the gastrointestinal absorption of the drug. At present the clinical application of double pulse drugs, such as phenformin, dimethyl double pulse, etc., the former dose is fifty mg, two times per day, which is 500 mg per day, two times, and then gradually increase the dose to the gastrointestinal tract symptoms appear stimulate, or phenformin 300 mg/B, hypoglycemic piece of 3000 mg/day so far, but the treatment effect is not very sure.
In addition, every eat celery 100 grams, or drinking tea reducing weight, taking chrysanthemum and g brew, or eat raw onion two root, all have effect reducing weight. Weight loss: tomato how to eat. Tomato contains a lot of vitamin C, vitamin B1, malic acid, citric acid nutrition ingredient and so on.